I Have a Countryside Gourmet Restaurant

Hidden among green mountains and flowing streams is a small, ordinary-looking restaurant. It's far from the busy city, yet people travel from all over just for a chance to eat there. No matter what the ingredient is, it can be turned into a dish unlike anything else in the world. And when the owner doesn't feel like opening the restaurant? He goes fishing in quiet pools, catches crabs along the riverbanks, lies on the grass watching the clouds drift by, and enjoys the songs of birds and the scent of blooming flowers. Or, if he's in the mood for something more exciting, he dives into mysterious game-like dungeons to search for legendary ingredients that exist nowhere else. For him, great food is more than a meal—it's an adventure.